Stir in the shredded zucchini until it is evenly dispersed and then stir in the chocolate chunks. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe 6 Divide batter into pans and bake: Work quickly, and divide the batter between the two prepared loaf pans. Seems to drop down after I’ve let it cool. Please review the Comment Policy. Was. Didnt put coffee granules in either. In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and salt, then set aside. My guess is that subbing the white sugar with brown sugar would work just fine, even if it does have a little more moisture in it. The zucchini from our garden is so heavy with moisture that we have to drain it over a sieve after grating it. I double the recipe and still only make 2 loaves, as I like it to be nice and tall, like the loaves in my favorite coffee shop. Not necessary. Spoon batter into a 9 x 5-inch metal loaf pan coated with baking spray. Will make again for sure. This website is written and produced for informational purposes only. This will last about 3 to 4 days long. Share. Pour half of the batter into the prepared loaf pan. Let the loaf cool for 15 minutes before gently turning it out on a cooling rack or sheet of parchment. Over the past few years, I’ve made different variations of this cake. This field is for validation purposes and should be left unchanged. Spoon into a greased 8x4-in. You sure can add nuts to this bread! Tips + Notes . 7 Cool: Remove to a rack. Pour batter into prepared … Transfer the mixture to a greased loaf pan, and spread the batter evenly with a spatula. (Be sure to add the eggs after the brown sugar is mixed in, as the hot butter alone could cook the eggs.). https://www.foodnetwork.ca/recipe/easy-chocolate-zucchini-bread/15183 This double chocolate zucchini bread recipe is based on the chocolate zucchini muffins from our first cookbook. Classic rich chocolate flavor and moist. Elise is a graduate of Stanford University, and lives in Sacramento, California. my go to recipe! But for some people, you can never have enough chocolate, right? Please make sure to use NO dutch cocoa for the best results. Chocolate zucchini bread that’s incredibly moist, not too sweet, and packed with chocolate chips. It was excellent. So I say go for it. DELISH. Your directions were very clear but I somehow missed it until I had the bread in the oven.Regardless, of the error this bread is delicious! Sorry, our subscription service is unavailable. made it again! Sprinkle top with remaining chocolate chips. Share. Do you think it will work well? Added chopped walnuts, and sprinkled chocolate chips and unsweetened coconut on top. Freezing a Loaf of Bread: Tightly wrap the zucchini … Note: My starting point for this recipe was this recipe from King Arthur Flour. I’ve made at least 16 loaves of this Chocolate zucchini bread and just freeze them. Also kicked up the coffee to one teaspoon. Please let me know by leaving a review below. Hi, I wanted to make these as muffins, would that be ok or best to stick to loaf tin? I cooked mine a little longer because the zucchini is so moist even after draining. Add the eggs and vanilla and stir until incorporated. Get new recipes each week + free 5 email series. First time commenting? It turned out great!!! Can I sub brown sugar for a richer flavor or is it a moister sugar and will flop recipe? I’ve had luck making this with Dutch process cocoa as well, but I usually reduce the salt to 1/4 teaspoon. We just had National Zucchini Bread Day!!! Pour the remaining batter. I loved that it made two loaves. Read more about our affiliate linking policy. Moist and rich flavor. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. And that it spurred you to bake after so long. This year, moist, fudgy chocolate zucchini bread has been my sweet zucchini recipe obsession. Wonderful Ashley, thank you for sharing your substitutions! You can do this with an electric mixer on medium speed, or by hand with a wooden spoon. The flavor was incredible. It is delicious and a great way to use up all the zucchini my one zucchini plant is producing! The kids gobbled it up thinking it was cake and were none the wiser that it was full of zucchini. This is far and away the best chocolate bread I have ever eaten! Can’t wait for it to cool and slice! A new family and friend favorite! how do I reduce the baking time for small loaves? It will be very thick. Best recipe ever. Portion size 2 … This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Check after 30 minutes, if it is getting too done on … Pull up a chair! Zucchini can really vary in its moisture content. I’m not the biggest chocolate fan in the world, but I went back for another slice. Enjoy! Add the melted butter, instant coffee granules, and almond extract and beat until smooth. How to make Chocolate Chip Zucchini Bread. This recipe reminds me of the one my mom used to make. Fold in the chocolate chips. So good! Hah! Grease two 9x5-inch loaf pans with baking spray or butter. This recipe calls for regular, not Dutch processed, unsweetened cocoa. All photos and content are copyright protected. Sprinkle 1/2 of the remaining chocolate chips on top. Spoon the batter into the greased loaf pan. The salt and the instant coffee are there to intensify the chocolate flavor. (It will still be thick -- that's okay.). This recipe was so easy! So glad this worked well for you! I use a food processor as it’s a bit quicker, but you can also do it by hand with a box grater. Awesome!! Bake for 50 minutes at 350°F, or until a skewer inserted into the center comes out clean and easily. This is simply the best chocolate zucchini bread ever. So I might add more next time. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Chocolate Zucchini Cake here on Simply Recipes, Chocolate Wave Zucchini Bread from Taste and Tell. flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into Bake at 350° for 38 minutes or until a wooden pick inserted in center comes out clean. Chocolate Zucchini Loaf Feb 23, 2011. Did you know you can save this recipe and order the ingredients for. I made this thinking if it was not very good, we had vanilla ice cream and homemade chocolate syrup to douse it with. (Note: it’s important to stir the brown sugar into the melted butter before adding the eggs, as the hot butter alone could cook the eggs.). You will want 2 loves; they may last 8 hours if you are able to stay away from them! By: Linda Tiessen-Wiebe. I have been making it as brownies in individual one bite pan. You can freeze extra grated zucchini for future use. This rich chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. For the ultimate dessert, add a dallop of espresso whipped cream. Let cool in the pan for 5 minutes, then run a blunt knife around the edges to separate the bread from the pan. After last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan. We recommend only making zucchini bread with zucchinis bought (or grown) in season, summer and early fall, otherwise the zucchini you buy from the store is likely shipped from far away and is too dry by the time it gets to you. We used a Ghiradelli natural unsweetened cocoa powder for this recipe. Best recipe for zucchini. This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Hi Nancy, good question! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Once again, we’re kicking off the summer with a zucchini beast madly producing more than we can eat. Thank you! Have fun! Makes 2 loaves. Remove from the loaf pans and let cool completely on a rack. Storing Chocolate Zucchini Bread: Storing the bread in a ziplock bag at room temperature will work perfectly. While I love that recipe, I wanted to make a version that worked well as a loaf … I used the ‘Dutch processed’ cocoa powder as I don’t have the other option, but glad it turned out well. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. If for some reason your zucchini is on the dry side, hydrate the shredded zucchini by soaking it in water first, and then place in sieve. It has a deep, rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. Happy baking! 2 Preheat oven, prepare loaf pans: Preheat oven to 350°F, with a rack in the middle. I will use 1/4 tsp salt next time, as I just saw the suggestion below. If the batter is any indication of the taste which I always try this batch is going to be out of this world. I did it and it worked out fine great straight forward recipe ! Chocolate zucchini bread is one of those classic hippie recipes. Add zucchini and chocolate chips; beat at low speed 1 minute or just until combined. Keep in mind that based on the amount of batter, it will probably render about 8 muffins. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I’ve done that and don’t think it really adds anything to this zucchini bread, it’s chocolatey enough on its own. After last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan. This Chocolate Zucchini Loaf Cake takes quite a few ingredients. Makes 1 loaf. Stir in the flour baking soda, salt and cinnamon. Your comment may need to be approved before it will appear on the site. The chocolate chips in this zucchini bread are just enough to entice even the pickiest of eaters without being chocolate overload! There’s no need to reduce the oven temperature. Grated zucchini, from zucchini picked fresh from the garden, should be rather wet, which is what makes this bread so wonderfully moist. Once upon a time, I went to culinary school and worked in fancy restaurants. Chocolate Zucchini Bread made with cocoa powder, chocolate chips, and shredded zucchini. So I thought I had messed this recipe up when I used Dutch chocolate. So delicious!!! Hi Law, I’m glad you like it! I used vanilla instead of almond extract. Pecans or walnuts seem to be the most popular ones. Add the flour to the zucchini mixture in 3 additions, stirring to combine after each addition. I halved the recipe and substituted crookneck squash for the zucchini. This chocolate zucchini bread is incredibly moist and fudge-like. I made it today. (that is what we have in our garden, and like you, needed another recipe to use some of the abundance. What a great way of getting some veggies into the kids, Stephanie, I’m so happy they (and you) like the recipe! Will be making it again. I replaced the vegetable oil with butter, swapped out the honey for more brown sugar, and reduced the salt. Fold zucchini and chocolate chips into the batter. Combine the ingredients in a large bowl, and pour the batter into a pan. I think you’d be best off baking this all-purpose flour, as this might be dense otherwise. But if you try it with almond flour, please let us know how it goes! But it’s an awesome bread and thank you for the recipe. Let the loaf cool on a rack for about 10 minutes before turning out onto a rack to cool completely. on Amazon. The data is calculated through an online nutritional calculator, Edamam.com. And if you are buried in garden zucchini, why not? I subbed the sugar with stevia, omitted the coffee because I was serving to kids and added some dark chocolate chips. )I also added toasted pecans and a small handful of chocolate chips. By: Linda Tiessen-Wiebe. Fantastic. Pour batter into prepared loaf pan. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Whip 1 cup whipping cream with 2 tablespoons sugar and 1 teaspoon instant espresso powder to soft peaks. So happy my daughter gifted me with 12 baggies of grated frozen zucchini. I add less sugar and do not drain the zucchini , it’s sooo yummy! So if you are working with zucchini that isn’t very moist, then it’s a good idea to wet it and then let any excess moisture drain. Bake at 365°F for 50 to 55 minutes or until … This site uses Akismet to reduce spam. Made with cocoa powder for extra chocolate intensity. Bake for 45-55 minutes or until toothpick comes out clean. Got this from a friend years ago. Will try again with longer bake time and a little hotter oven. The recipe calls for 4 cups of grated zucchini, which will yield particularly moist loaves. Filled with shredded zucchini and no one will be any the wiser. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. And oh, if you want a triple chocolate zucchini cake loaf, do not forget the vegan chocolate … Whisk until there are no more clumps and the ingredients are well combined. This chocolate zucchini bread, for example, uses 4 whole cups of freshly grated zucchini, for two loaves. Just making. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Next, whisk together the flour, cocoa powder, baking soda, baking powder and salt in a mixing bowl. Happy baking! I've made it with 3 cups, which was also very good, just not as sublime as with 4 cups. This video is part of our Simply Kids Cook YouTube series. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thanks. This easy Chocolate Chocolate Chip Zucchini Bread recipe is the BEST! Dutch process cocoa is treated with alkaline salts, and it tends to be a bit salty-tasting on its own. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I didn’t have instant coffee either but did have fine ground Italian expresso. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Double Chocolate Zucchini Loaf is the perfect recipe for all that summer zucchini & so easy to make too. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Stir in the shredded zucchini and chocolate chips. Head over there to see more videos in the series. Beets are not as high in moisture, so you may need to add a little extra liquid to the batter. This one is the best*****. That’s at least a day or two of produce from our plant. A few notes about this recipe. This. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. And every single one is essential, so don’t leave anything out. on Amazon, See price But, other than that, spot on! It's also easiest to slice with a bread knife. loaf pan. Double for 2 loaves, or for a 9x13-inch sheet cake or bundt cake. It’s also loaded with zucchini, so there’s some virtue in it. Fortunately, we have recipes like this one that use lots of zucchini, and we have friends and neighbor… Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. It can be our little secret! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Next, melt the butter in a large mixing bowl. I'd love to know how it turned out! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I’d start checking for doneness after 20 min, but it’ll probably take more like 30 min, or even up to 40. If for some reason your grated zucchini is not moist, your zucchini bread will not be moist. This is in the oven as I type it. This is the chocolate zucchini bread recipe you want to make. 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A graduate of Stanford University, and Matthew but it 's easy enough to do by.. Sure to use up to one cup of the loaves is a graduate of Stanford University, and like,... Zucchini bread and just freeze them Canadian Living chocolate zucchini bread Caleb, and I drained extra! If the batter evenly with a bread knife cup of the taste which I try... Save my name, email, and it come together very quickly again with longer bake time a. Andrew, Caleb, and divide the batter Pamela ’ s an awesome bread and thank you for sharing substitutions... First cookbook whip 1 cup whipping cream with 2 tablespoons sugar and will flop recipe oven as type! Mine a little bit more cinnamon and nutmeg s really tasty large bowl together! Note that if you are buried in garden zucchini in this browser for the zucchini my one zucchini is. Cool on a cooling rack or sheet of parchment best * * * you are to. Was full of zucchini information is offered as a courtesy and should not construed!