I made this carrot cake last night and OMG it’s so delish! Agreed that the second day makes this cake super delicious and moist . I have been dubious of coconut oil because I prefer olive oil but apparently is is great for baking and can be substituted 1:1. However, to my knowledge true paleo does not use any sugar. The only thing I'd change next time is decreasing the cinnamon from 2 tsp. Fold in pecans. What could I replace that with? Unless they had not had a proper baked good in far too long. please let me know how it turns out! Agreed – I tried to keep it nice and balanced , I’ve made this recipe before and LOVED it! https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/. Will definitely make again. Love al your recipes!! Unfortunately I wouldn’t recommend swapping the flours here. I haven’t tried it so I can’t comment on how it will turn out. But seriously, this is the BEST. Hi there, I’m always excited to find paleo recipes. I made this for a dinner party and everyone demanded that I share the recipe. Love that idea! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe. I have a ton of food intolerances and was worried I wouldn’t able to find a birthday came that would agree with me and more importantly be enjoyable. Perfect!! I was nervous because the batter was so thick, but it came out perfectly moist and cakey. I used the tahini and the Bob’s coconut and the coconut oil. It should be super moist but fluffy! You could add extra vanilla extract to try to offset the taste. Any hints would be so welcomed! Unfortunately the coconut is crucial for the texture of the cake so I wouldn’t suggest omitting – sorry! I made this using two nine inch pans (cooked for 18 minutes) instead of the smaller 3-tiered option and whoa – it is so good! Lets see!!!! Question – has anyone tried making it vegan yet with flax eggs? You have longer cook times for the smaller cake pan sizes, is this correct? Thank u. As always, Monique, you killed it! This will become an Easter tradition for our family. Niki. Hello, This recipe looks wonderful but would like to try your carrot cake using a 9×13 cake pan? It looks yummy. Now it’s time to frost the cake: place about 1 tablespoon down onto onto the cake stand and spread out. Can i leave out the shredded coconut? I haven’t made the cake without coconut, but I think that maybe you could just add 1/2 cup quick oats! I can’t use but ingredients due to an allergy. That’s the only thing I can think of that would be causing an issue. I don’t eat almonds either. The cake is so bad I’m going to throw it away and I will eat about anything. Can I leave some of the maple syrup out to reduce the sweetness? Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder. Level the tops of each cake with a knife or cake leveler. You will be making this recipe for YEARS to come – it is that great! I don't like cakes that are over sweet and I did tweek it a bit but it was great! So- in your educated opinion, could I make the shreds smaller and still have the same overall cake structure, or does it have to be shredded for the integrity of the cake? Excellent recipe. I’m happy you liked the carrot cake and other dishes on AK! Instead of oil I used 1 cup applesauce and only 1 cup sugar and I put walnuts instead of pecans. Hi Joanna! https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/, THE BEST healthy carrot cake!!! Thanks! I’m so happy you're here. This cake was so easy to make. Thank you for leaving a comment too . The recipe was so easy to follow along. I love the flavor and texture. Grease and line a 2.5lb loaf tin. This was the first time I making a carrot cake. It was perfectly moist and just the right amount of sweet and savory flavor.. I used coconut threads which are quite coarse but I loved the texture. I don’t know. Wonderful recipe! A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. I’ll definitely be making this again! Feel free to use your fav frosting on this Let me know when you give it a try! Beyond yummy. to 1 1/2 tsp. My new favourite recipe. Moist crumb, not too sweet (depending on how much sugar you put in the icing) and FULL of flavour. I can’t wait. Get my best easy tips for healthy baking in this free email series! I can’t wait to bake this for my family this upcoming weekend for Easter! The texture and flavor will completely change. OMG I love your other GF carrot cake more than anything! I modified it a bit by using 1 cup of unsweetened apple sauce in place of the oil and using 1/2 cup white sugar and 1/2 cup of brown sugar. This cake will be a staple for birthdays and holidays to come in our house. Spray parchment paper and sides of pan with nonstick cooking spray. Hardest part is the make the frosting paleo. BTW I love all your recipes. Definitely spray muffin liners before filling them. Or just leave it out? I used a Bundt pan and baked for about 40 minutes. Thank you for this recipe, you’ve given me so much confidence cooking and baking! You have added powdered sugar which is not paleo. So so good! the frosting) to make it paleo. This cake is just amaaaaaazing! I am now going to add half a teaspoon of xantham gum and see if it fares better – this cake is delicious just that I found it a bit tricky to assemble due to its fragility. It is perfect! I baked them at 350 for 20 min but then upped the temp to 375 For 10 minutes. Honestly I couldn’t tell there was coconut in here at all. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Will the cake almost be fudgy or fluffy? You may need to use just a little more. Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. The first time I made it, I used WIlton’s teeny little layer cake pans. Your daily values may be higher or lower depending on your calorie needs. we’ve made this multiple times in my family for birthdays or celebrations and it is so good. Thanks! I use the Bob’s Red Mill finely shredded unsweetened coconut and it is amazing. If you want to omit, I suggest adding a tablespoon or two of additional coconut flour — but again, please know I haven’t tested it any other way than written. Love this cake all year round . So far it looks delish. What size pan did you use and how long did you cook it for? I have to say, I always shy away from making cakes (for some reason they intimidate me) but this was super easy to follow and DELICIOUS. 3 cups as called for would have been way too sweet. I don’t typically calculate nutrition for my more indulgent recipes (like cakes) as they’re meant to be a special treat Glad you enjoyed! Otherwise it’s a great recepie! No gift befits the food-obsessed people in your life like a cookbook. Those items must be why this cake is so perfect. So happy you both loved it! Thanks so much! I am slowing working my way through your baking recipes, and this is one of the best!! Truly one of my favorite cakes I’ve made – perfect for holidays & birthdays . Looking forward to trying more recipes . Please do not trust this website. Hi again. The cake turned out so moist, not too sweet, and great texture. The only modifications I made was to double the recipe as I used 9 inch cake pans; only used 1/2 of sugar for the frosting, and added some lemon juice to the frosting. the instructions state to pack the almond flour like the coconut flour, but then it says that the coconut flour does not need to be packed. I haven’t tried it but I think if it’s similar to powdered sugar than it would probably work. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy I made this for my mom’s birthday upon request (we both LOVE your recipes), and it was the best carrot cake we’ve ever had! Easy homemade carrot cake recipe – so moist and SOOO good! I like to make the cakes ahead of time and keep them in the fridge for easy assemble, but you can also store it after you’ve frosted the cake, too! Hi! Did both add-ins of pecans and raisins. I am going to make it again in muffin form and then get started on your other recipes! That being said, this was a winner! I added the one tsp baking powder & vinegar. You can grate the carrots in your food processor with the grated blade, or you can use a hand grater. Perfect! Or should I wait and Make the frosting right before I build the Cake? We both absolutely loved it. I have a quick question for anyone reading this comment/Monique regarding flour… is it possible to sub a bit of whole wheat flour for the amount of almond flour called for? This Healthy Carrot & Zucchini Cake Recipe is sweet, moist, and topped with the most delicious cream cheese frosting! Amazing recipe. Let me know if you give the flax eggs a try, or feel free to check the comments . I had to start over. I have is strong in flavor. It just melts in your mouth. Thanks Monique! I reduced sugar to a total of 1 cup....1/2 brown and 1/2 white. So happy to hear that Lori. Hi there, I’ve made your carrot cake yesterday for no other special occasion than the fact that they had fresh carrots at my local organic farm and I had all the ingredients listed on hand. However, I wonder that I don’t have vegan butter. Sorry to hear that you didn’t like the recipe. This is so that the crumbs stick to this layer of frosting and not your main layer. I’ve also tried it with almond milk and normal semi-skimmed milk and both work well. Hope you keep finding recipes here you love! I have never left a review for a recipe before but this is the best carrot cake recipe I have found. Thank you! Do you think you could sub the coconut flour for oat flour? How would I substitute it please? Can I use regular almond flour instead of super fine? This looks incredible and I cannot wait to try!! looking forward to making this cake! Frost the layers as you normally would and then coat the outside of the cake with a very thin layer of frosting then place in fridge for 10-15 minutes before you finish frosting. I can’t believe I’m making the Easter dessert for my family! Definitely my go too!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you❤ It turned out fantastic! Cakes can be made a day ahead if you’d like. Instead of the almond and coconut flour. Amazing! Your email address will not be published. I think a 9×13 would be perfect and work well! Would you say this cake is like that? Without the icing it's a healther little snack cake, and I will make it again for sure! I am a seasoned baker and followed this to a tee. Drain pineapple in a sieve set over a bowl, pressing on the solids. So I thought to myself, why not make a healthier, paleo-friendly and gluten free carrot cake that’s absolutely perfect for spring time and especially Easter. Hope you love it! Thank you! Great recipe! One of the things I loved from my mom’s carrot cake was the addition of crushed pineapple. Definitely a crowd pleaser-highly recommend:). View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. Try sunflower meal! Let us know how it turns out! With the adjustments, this cake is "fabulous"! I assume this cake can be frozen, including the icing – have you tried it? 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